Sherry Fino | Sherry Medium | Tawny Porto

Bianco | Rosso

Neat or on the rocks

With orange juice or soda

Typically served with raspberries and strawberries, complemented by a zesty hint of lemon.

A delightful mix of sweet Limoncello, sparkling Prosecco, and refreshing soda with a crisp citrus note.

Refreshing, floral, and slightly sweet with notes of elderflower, mint, and sparkling Prosecco.

Refreshing, slightly bitter, and sweet with orange flavors and sparkling Prosecco.

Crisp and sparkling with a subtly sweet chamomile note and vermouth aroma.

A pleasantly bittersweet, full-bodied citrus flavor.

Tastes of citrus fruits and herbs.

Tastes of citrus fruits and herbs.

Mildly spicy tomato soup made with fresh, ripe tomatoes and fine spices.

House-style fish soup, prepared with fresh fish from our in-house fish counter.

Toasted bread topped with fresh tomatoes, a touch of garlic, and basil (3 pieces).

Original Parma ham, air-dried for 24 months, served with sweet honeydew melon and dried figs. A perfect combination of sweet and savory flavors.

Tender veal cooked to perfection, served with creamy tuna sauce and aromatic capers. A classic Italian dish with perfectly balanced flavors.

Thinly sliced beef fillet, enhanced with olive oil and lemon juice, served with celery, shaved Parmesan, and delicately sliced mushrooms.

A fresh seafood salad with cuttlefish, octopus, prawns, and crayfish, refined with fennel, bell peppers, and celery, finished with a touch of lemon olive oil—straight from our in-house fish counter.

Italian appetizer platter „House Style“—a harmonious combination of warm and cold Mediterranean delicacies, featuring a selection of our finest appetizers (for 1 person).

Creamy burrata served with sweet roasted Datterini tomatoes, crispy bread croutons, and an intense basil pesto.

Finely sliced octopus on Tropea onions, enhanced with olive oil and lemon juice, served with fresh celery and aromatic capers.

A selection of seasonal vegetables, delicately stuffed and gently prepared, refined with olive oil and herbs (Vegetarian).

Small pizza with Neapolitan salami

Spaghetti with a mild tomato sauce

Crispy pan-fried veal schnitzel served with potatoes

Mozzarella-filled potato gnocchi tossed in butter

Small colorful salad plate with fresh, crisp ingredients, perfect as a light side dish.

Refreshing salad of thinly sliced fennel, juicy oranges, pine nuts, and walnuts, refined with olives and lemon juice—a touch of Mediterranean flair.

Fresh arugula with cherry tomatoes, enhanced with shaved Grana Padano and a hint of balsamic dressing.

A colorful salad plate with tuna, feta cheese, boiled egg, aromatic Tropea onions, sun-dried tomatoes, butter-tossed walnuts, and olives.

A vibrant salad plate with a selection of pan-fried fish from our fresh fish counter, fresh avocado, sun-dried tomatoes, dried figs, and aromatic Tropea onions.

A colorful salad plate with chicken breast strips marinated in balsamic fig sauce, refined with sun-dried tomatoes, aromatic Tropea onions, and pistachios.

Perfectly grilled Block House Argentinian rump steak (150g), sliced and served with grilled oyster mushrooms, shaved Parmesan, sun-dried tomatoes, and fine Tropea onions, arranged on a fresh, colorful salad plate.

Crispy baguette baked with fine garlic oil.

With rosemary, chili olive oil, and cheese, served as our popular pizza bread bites.

A light and delicious choice, filled with ricotta and fresh spinach, served in aromatic sage butter with cherry tomatoes, shaved Parmesan, and pistachios.

Fresh Venus clams sautéed in olive oil, garlic, and white wine, enhanced with parsley, lime zest, and a hint of chili. A traditional dish from the Italian coast.

Served with a selection of fresh seafood, enriched with a flavorful fish bisque, white wine, garlic, and fresh parsley. Lightly spicy and a culinary experience that captures the essence of the Mediterranean.

Fine tagliolini in a Mediterranean tomato-vegetable ragout, enhanced with fresh basil and shaved Parmesan. A flavorful vegetarian dish.

Delicate tagliolini with fresh salmon fillet strips, refined with basil, cherry tomatoes, and zucchini in a white wine-lobster cream sauce. A house specialty with perfectly balanced flavors.

Pasta pouches filled with truffle, served with a delicate black truffle sauce. Finished with 24-month aged air-dried Parma ham, dried figs, and shaved Parmesan for a luxurious taste experience.

Pasta pouches filled with truffle, served with a delicate black truffle sauce. Finished with 24-month aged air-dried Parma ham, dried figs, and shaved Parmesan for a luxurious taste experience.

Mozzarella-filled potato gnocchi in tomato sauce, refined with fresh arugula and delicate slices of buffalo mozzarella. A delightful dish that perfectly balances fresh and hearty flavors.

Classic spaghetti sautéed in aromatic olive oil with garlic and a hint of pepperoncini, served with five succulent tiger prawns—for a delicate, spicy touch and a maritime flair.

Linguine with freshly grilled octopus, enhanced with garlic, lemon zest, olive oil, and fresh basil. A touch of chili harmoniously completes this Mediterranean dish.

Creamy risotto enriched with a velvety porcini mushroom cream, served with shrimp and crowned with a juicy grilled king prawn.

Choose one of our classic dishes prepared with a gluten-free base (-Polpo / -Gamberoni).

Block House Argentinian rump steak (250g), served with herb butter, rosemary potatoes, and fresh market vegetables.

Block House Argentinian rump steak (250g), served with caramelized onions, rosemary potatoes, and fresh market vegetables.

Block House Argentinian rump steak (250g), served with a creamy Madagascar green pepper sauce, rosemary potatoes, and fresh market vegetables.

Grilled chicken breast fillet, refined with a delicate black truffle sauce. Complemented by 24-month-aged Parma ham, served with creamy porcini mushroom risotto.

A whole New Zealand lamb rack (500g) crusted with olives and mustard, accompanied by a Barolo red wine jus, creamy porcini mushroom risotto, and rosemary potatoes. A masterpiece where flavors meet elegance.

Medium-rare grilled and sliced rib-eye steak, enhanced with a white creamy truffle sauce and shaved Parmesan, served with creamy porcini mushroom risotto and rosemary potatoes.

Veal topped with fine Parma ham and fresh sage, braised in a flavorful white wine sauce, served with rosemary potatoes and fresh market vegetables—a traditional dish from Roman cuisine.

Veal braised with garlic, capers, and oregano in an aromatic tomato sauce. Served with spaghetti enriched with the same flavorful sauce—a Mediterranean delight.

Breaded veal cutlet, classically served with fine cranberry compote. Accompanied by rosemary potatoes and fresh market vegetables—an authentic treat following the original Milanese recipe.

Topped with Neapolitan salami and lean cooked ham—a classic delight with robust flavors.

Baked with Calabrian Salsiccia sausage, lean cooked ham, Neapolitan salami, and brown mushrooms, then finished with caramelized Tropea onions—inspired by the rustic flavors of Tuscany.

Topped with pan-seared market vegetables, complemented by dried figs and finely shaved Parmesan—a harmonious composition of sweet and savory flavors.

With Calabrian Salsiccia sausage, brown mushrooms, spicy chili peppers, and garlic. A classic evoking the legends of the Mafia and their fiery passion.

Topped with juicy tuna, caper berries, and caramelized red onions—a classic with the signature flavors of the Italian coasts.

Choose any of our classic pizzas on a gluten-free base.

First baked with fresh salmon fillet marinated in garlic and olive oil, then topped with marinated arugula, sun-dried tomatoes, and pistachios.

Baked with fresh Black Tiger prawns marinated in garlic and olive oil, then topped with cherry tomatoes, marinated arugula, and butter-tossed walnuts.

Baked with fresh seafood including mussels, squid, and prawns, enhanced with cherry tomatoes, garlic, olive oil, and parsley. A classic recipe straight from the coasts of Italy.

First baked, then adorned with cherry tomatoes, 24-month-aged Parma ham, marinated arugula, pine nuts, and sweet dried figs.

Baked with crayfish lightly marinated in garlic and olive oil, then topped with marinated arugula, sun dried tomatoes, and almond slivers.

Baked with slices of rosemary potatoes, then topped with marinated arugula, sun-dried tomatoes, and shaved Parmesan, finished with creamy buffalo mozzarella.

First baked, then topped with cherry tomatoes, marinated arugula, and creamy burrata, refined with basil pesto, olive oil, and a touch of balsamic vinegar.

Baked with Calabrian Salsiccia sausage and spicy chili peppers, then topped with cherry tomatoes, marinated arugula, and shaved Parmesan—a dish even Silvio would have enjoyed at his Bunga Bunga parties!

Baked with Argentinian rump steak strips and pan-seared market vegetables, enhanced with shaved Parmesan—a refined combination of hearty steak and fresh vegetables.

Fresh octopus, potato slices, and a touch of garlic, enriched with fresh celery. A unique treat for lovers of distinctive flavors and Mediterranean delicacies.